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GEL 'N' MELT™ starch
GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.
Technical Documents* |
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Document Type | Format | Size |
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Allergen Statement (English) | 80 KB | |
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Allergen Statement (French) | 72 KB | |
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Allergen Statement (German) | 70 KB | |
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Customer Assurance Statement - Starch | 69 KB | |
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Features and Benefits | 132 KB | |
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Packaging Information - 22.7kg | 251 KB | |
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Product Data Sheet (English) | 98 KB | |
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Product Data Sheet (Français) | 107 KB |
SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 415 KB |
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AUSTRALIA | ENGLISH (U.S) | 459 KB |
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CANADA | FRENCH (CA) | 381 KB |
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CANADA | ENGLISH | 177 KB |
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CHINA | SIMPLIFIED CHINESE | 902 KB |
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FRANCE | FRENCH | 580 KB |
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GERMANY | GERMAN | 536 KB |
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INDIA | ENGLISH (U.S) | 459 KB |
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INDONESIA | INDONESIAN | 502 KB |
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ITALY | ITALIAN | 536 KB |
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KOREA | KOREAN | 745 KB |
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NETHERLANDS | DUTCH | 527 KB |
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NEW ZEALAND | ENGLISH | 434 KB |
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PHILLIPINES | TAGALOG | 106 KB |
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SINGAPORE | ENGLISH (U.S) | 462 KB |
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SPAIN | SPANISH | 583 KB |
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THAILAND | THAI | 504 KB |
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UNITED KINGDOM | ENGLISH | 517 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 558 KB |
Request a sample |
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Processed cheese solutions
The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.
We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.
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How can we help?
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