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GEL 'N' MELT™ starch

GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 415 KB
AUSTRALIA ENGLISH (U.S) 459 KB
CANADA FRENCH (CA) 381 KB
CANADA ENGLISH 177 KB
CHINA SIMPLIFIED CHINESE 902 KB
FRANCE FRENCH 580 KB
GERMANY GERMAN 536 KB
INDIA ENGLISH (U.S) 459 KB
INDONESIA INDONESIAN 502 KB
ITALY ITALIAN 536 KB
KOREA KOREAN 745 KB
NETHERLANDS DUTCH 527 KB
NEW ZEALAND ENGLISH 434 KB
PHILLIPINES TAGALOG 106 KB
SINGAPORE ENGLISH (U.S) 462 KB
SPAIN SPANISH 583 KB
THAILAND THAI 504 KB
UNITED KINGDOM ENGLISH 517 KB
US ENGLISH - U.S 182 KB
VIETNAM VIETNAMESE 558 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

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