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GEL 'N' MELT™ starch

GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 409 KB
AUSTRALIA ENGLISH (U.S) 396 KB
AUSTRALIA ENGLISH (U.S) 396 KB
CANADA ENGLISH 316 KB
CANADA FRENCH (CA) 401 KB
CHINA SIMPLIFIED CHINESE 970 KB
FRANCE FRENCH 577 KB
GERMANY GERMAN 575 KB
INDIA ENGLISH (U.S) 352 KB
INDIA ENGLISH (U.S) 352 KB
INDONESIA INDONESIAN 491 KB
ITALY ITALIAN 495 KB
JAPAN JAPANESE 767 KB
KOREA KOREAN 747 KB
MALAYSIA BAHASA MALAY 453 KB
NETHERLANDS DUTCH 557 KB
NEW ZEALAND ENGLISH 395 KB
PHILLIPINES TAGALOG 451 KB
SINGAPORE ENGLISH (U.S) 393 KB
SPAIN SPANISH 501 KB
TAIWAN MANDARIN CHINESE 879 KB
THAILAND THAI 500 KB
THAILAND SWEETNERS THAI 439 KB
UNITED KINGDOM ENGLISH 398 KB
US ENGLISH - U.S 341 KB
US KOREAN 460 KB
US BAHASA MALAY 368 KB
VIETNAM ENGLISH 334 KB
VIETNAM VIETNAMESE 536 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

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