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HI-MAIZE® 260 resistant starch
Everyday nutrition with HI-MAIZE® 260 resistant starch
Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta.
Comprising approximately 53 per cent resistant starch (dietary fibre) and 40 per cent digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.
Technical Documents* |
SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 429 KB |
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AUSTRALIA | ENGLISH (U.S) | 429 KB |
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CHINA | SIMPLIFIED CHINESE | 973 KB |
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FRANCE | FRENCH | 576 KB |
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GERMANY | GERMAN | 575 KB |
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HUNGARY | HUNGARIAN | 523 KB |
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INDIA | ENGLISH (U.S) | 385 KB |
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INDONESIA | INDONESIAN | 511 KB |
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ITALY | ITALIAN | 491 KB |
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JAPAN | JAPANESE | 801 KB |
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KOREA | KOREAN | 726 KB |
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MALAYSIA | BAHASA MALAY | 473 KB |
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NETHERLANDS | DUTCH | 556 KB |
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NEW ZEALAND | ENGLISH | 428 KB |
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PHILLIPINES | TAGALOG | 472 KB |
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SINGAPORE | ENGLISH (U.S) | 427 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 882 KB |
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THAILAND | THAI | 504 KB |
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UNITED KINGDOM | ENGLISH | 399 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 537 KB |
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