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HI-MAIZE® 260 resistant starch

Everyday nutrition with HI-MAIZE® 260 resistant starch

Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta. 

Comprising approximately 53 per cent resistant starch (dietary fibre) and 40 per cent digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.

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ASIA/PACIFIC ENGLISH (U.S) 429 KB
AUSTRALIA ENGLISH (U.S) 429 KB
CHINA SIMPLIFIED CHINESE 973 KB
FRANCE FRENCH 576 KB
GERMANY GERMAN 575 KB
HUNGARY HUNGARIAN 523 KB
INDIA ENGLISH (U.S) 385 KB
INDONESIA INDONESIAN 511 KB
ITALY ITALIAN 491 KB
JAPAN JAPANESE 801 KB
KOREA KOREAN 726 KB
MALAYSIA BAHASA MALAY 473 KB
NETHERLANDS DUTCH 556 KB
NEW ZEALAND ENGLISH 428 KB
PHILLIPINES TAGALOG 472 KB
SINGAPORE ENGLISH (U.S) 427 KB
SPAIN SPANISH 501 KB
TAIWAN MANDARIN CHINESE 882 KB
THAILAND THAI 504 KB
UNITED KINGDOM ENGLISH 399 KB
US ENGLISH - U.S 182 KB
VIETNAM VIETNAMESE 537 KB
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