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HI-MAIZE® 260 resistant starch

Everyday nutrition with HI-MAIZE® 260 resistant starch

Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta. 

Comprising approximately 53 per cent resistant starch (dietary fibre) and 40 per cent digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.

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ASIA/PACIFIC ENGLISH (U.S) 464 KB
ASIA/PACIFIC ENGLISH (U.S) 464 KB
AUSTRALIA ENGLISH (U.S) 467 KB
AUSTRALIA ENGLISH (U.S) 467 KB
CHINA SIMPLIFIED CHINESE 904 KB
CHINA SIMPLIFIED CHINESE 904 KB
FRANCE FRENCH 225 KB
GERMANY GERMAN 162 KB
HUNGARY HUNGARIAN 226 KB
INDIA ENGLISH (U.S) 467 KB
INDIA ENGLISH (U.S) 467 KB
INDONESIA INDONESIAN 471 KB
INDONESIA INDONESIAN 471 KB
ITALY ITALIAN 218 KB
JAPAN JAPANESE 868 KB
JAPAN JAPANESE 868 KB
KOREA KOREAN 747 KB
KOREA KOREAN 747 KB
MALAYSIA BAHASA MALAY 462 KB
MALAYSIA BAHASA MALAY 462 KB
NETHERLANDS DUTCH 160 KB
NEW ZEALAND ENGLISH 441 KB
NEW ZEALAND ENGLISH 441 KB
PHILLIPINES TAGALOG 525 KB
PHILLIPINES TAGALOG 525 KB
SINGAPORE ENGLISH (U.S) 470 KB
SINGAPORE ENGLISH (U.S) 470 KB
SPAIN SPANISH 164 KB
TAIWAN MANDARIN CHINESE 907 KB
TAIWAN MANDARIN CHINESE 907 KB
THAILAND THAI 507 KB
THAILAND THAI 507 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH - U.S 182 KB
VIETNAM VIETNAMESE 559 KB
VIETNAM VIETNAMESE 559 KB
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