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HOMECRAFT® Pulse 3105 faba bean flour
HOMECRAFT® Pulse 3105 flour is a faba bean flour which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons.
HOMECRAFT® Pulse 3105 provides excellent oil and water binding properties in various applications. Its natural high protein content can help support protein content claims and nutritionally balanced formulation.
In gluten-free applications, HOMECRAFT® Pulse 3105 can replace wheat flour and works best when combined with starches from our NOVATION® range. Its naturally mild flavour allows a usage in high moisture applications of HOMECRAFT® Pulse 3105 while maintaining a balanced flavour profile.
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Allergen Statement (English) | 91 KB | |
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Allergen Statement (French) | 87 KB | |
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Allergen Statement (German) | 86 KB | |
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Customer Assurance Statement - Colours | 47 KB | |
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Customer Assurance Statement - Contaminants ＆ Pesticides | 49 KB | |
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Customer Assurance Statement - Free From Gluten | 52 KB | |
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Customer Assurance Statement - GMO | 53 KB | |
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Customer Assurance Statement - Irradiation | 48 KB | |
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Customer Assurance Statement - Nanotechnology | 103 KB | |
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Customer Assurance Statement - Nut policy | 48 KB | |
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Customer Assurance Statement - Organic Solvents | 66 KB | |
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Customer Assurance Statement - Starch | 59 KB | |
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Customer Assurance Statement - TSE/BSE | 50 KB | |
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Features and Benefits | 101 KB | |
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GFSI (Global Food Standards Initiative) - FSSC 22000 Certification | 167 KB | |
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Halal | 430 KB | |
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Kosher | 202 KB | |
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Product Data Sheet (Deutsch) | 248 KB | |
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Product Data Sheet (English) | 244 KB | |
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Product Data Sheet (Français) | 248 KB |
Safety data sheets |
No documents available.
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Perform with plant-based, protein rich ingredients
Create exciting new food products that are highly nutritious, fortified with protein and naturally gluten-free with our new pulse flour. With an increasingly health-conscious population demanding more nutritious, high-protein foods, discover how Ingredion’s HOMECRAFT® Pulse 3105 faba bean flour can help you tap into this trend by creating protein-enriched, healthy foods.
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