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NATIONAL™ 465 starch
NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.
It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees.
Technical Documents* |
SDS Documents* |
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Region | Language | Size |
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FRANCE | FRENCH | 576 KB |
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GERMANY | GERMAN | 575 KB |
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ITALY | ITALIAN | 491 KB |
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NETHERLANDS | DUTCH | 557 KB |
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SPAIN | SPANISH | 501 KB |
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UNITED KINGDOM | ENGLISH | 368 KB |
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US | ENGLISH - U.S | 305 KB |
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