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NATIONAL™ 465 starch

NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.

It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees.

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FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
ITALY ITALIAN 217 KB
NETHERLANDS DUTCH 159 KB
SPAIN SPANISH 163 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH - U.S 181 KB
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