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N-CREAMER® 221 starch

N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. 

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ASIA/PACIFIC ENGLISH (U.S) 409 KB
AUSTRALIA ENGLISH (U.S) 396 KB
CANADA FRENCH (CA) 383 KB
CANADA ENGLISH 326 KB
CHINA SIMPLIFIED CHINESE 970 KB
FRANCE FRENCH 508 KB
GERMANY GERMAN 575 KB
INDIA ENGLISH (U.S) 352 KB
INDONESIA INDONESIAN 491 KB
ITALY ITALIAN 498 KB
JAPAN JAPANESE 768 KB
KOREA KOREAN 747 KB
MALAYSIA BAHASA MALAY 453 KB
MEXICO SPANISH (MX) 192 KB
MEXICO ENGLISH 326 KB
NETHERLANDS DUTCH 556 KB
NEW ZEALAND ENGLISH 395 KB
PHILLIPINES TAGALOG 451 KB
SINGAPORE ENGLISH (U.S) 393 KB
SPAIN SPANISH 501 KB
TAIWAN MANDARIN CHINESE 879 KB
THAILAND THAI 439 KB
UNITED KINGDOM ENGLISH 328 KB
US ENGLISH - U.S 313 KB
VIETNAM VIETNAMESE 536 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

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Cutting costs, maintaining quality

Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.

Delivering delectable dairy products

Your partner for winning dairy products

Premium texture at a low cost

Ingredients that bring quality and affordability to processed and analogue cheese recipes

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