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N-HANCE® 59 starch
N-HANCE® 59 is a potato-based functional native starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.
Technical Documents* |
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SDS Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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AUSTRALIA | ENGLISH (U.S) | 395 KB |
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CANADA | FRENCH (CA) | 381 KB |
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CANADA | ENGLISH | 176 KB |
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CHINA | SIMPLIFIED CHINESE | 969 KB |
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FRANCE | FRENCH | 576 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 352 KB |
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INDONESIA | INDONESIAN | 491 KB |
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ITALY | ITALIAN | 491 KB |
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JAPAN | JAPANESE | 768 KB |
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KOREA | KOREAN | 706 KB |
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MALAYSIA | BAHASA MALAY | 452 KB |
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NETHERLANDS | DUTCH | 556 KB |
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NEW ZEALAND | ENGLISH | 394 KB |
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PHILLIPINES | TAGALOG | 451 KB |
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SINGAPORE | ENGLISH (U.S) | 393 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 877 KB |
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THAILAND | THAI | 500 KB |
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UNITED KINGDOM | ENGLISH | 399 KB |
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US | ENGLISH - U.S | 181 KB |
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VIETNAM | VIETNAMESE | 535 KB |
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