NOVATION® Lumina 600 functional native starch
NOVATION® Lumina 600 functional native starch is designed to withstand low-to-moderate processing conditions while supporting the clean label your consumers increasingly seek and expect.
For ready-to-eat meals, chilled, frozen and ambient gravies, soups and sauces, the neutral profile of NOVATION® Lumina 600 allows the richness and diversity of flavourings to be delivered cleanly to the consumer. Its excellent freeze/thaw stability ensures this quality is maintained throughout extended shelf life.
In pasteurised bottled sauces where a smooth texture, clean flavour profile and long shelf life are necessities, NOVATION® Lumina 600 can deliver these requirements with a consumer-pleasing clean label.
Chilled or frozen fruit preparations and bakery fillings can benefit from a rich, natural colour and intense fresh flavour delivery, while in cream-based bakery fillings NOVATION® Lumina 600 maintains colour, taste and stability.
Offering the shelf life and freeze-thaw stability process tolerance of a modified starch, NOVATION® Lumina 600 can withstand the moderate processing conditions of kettle cooking with scraped-surface paddles and plate heat exchangers.
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Formulate for the labels consumers want today with NOVATION® Lumina functional native starches. Supporting clean labels and ‘natural’ positioning, they offer all the functionality of modified starches and allow you to build luxurious textures while maintaining your products’ light colouring and nuanced flavours.