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THERMFLO® starch

THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.

This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.

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Region Language Size
CANADA FRENCH (CA) 381 KB
CANADA ENGLISH 318 KB
FRANCE FRENCH 576 KB
GERMANY GERMAN 575 KB
ITALY ITALIAN 491 KB
NETHERLANDS DUTCH 556 KB
PORTUGAL PORTUGUESE 516 KB
UNITED KINGDOM ENGLISH 364 KB
US ENGLISH - U.S 312 KB
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Keeping prepared fruit fresher for longer

Offering a range of solutions to keep prepared fruit in food products fresh and delicious for prolonged periods. 

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