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Ticaxan® Xanthan EC glucomannan gum*
Ticaxan® Xanthan EC glucomannan gum* is a versatile hydrocolloid that can provide viscosity, stability and particulate suspension in a wide range of products. It can be used to thicken and stabilise soups, sauces and ready meals as well as enhancing the mouthfeel and particulate suspension of beverages. It can also contribute to yield and moisture improvement in gluten-free bakery.
* Ticaxan® Xanthan EC glucomannan gum is available in the Middle East and Africa only.
Technical Documents |
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Document Type | Format | Size |
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Allergen Statement (English) | 76 KB | |
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Product Data Sheet (English) | 92 KB |
Safety data sheets |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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CHINA | ENGLISH | 473 KB |
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MEXICO | ENGLISH | 337 KB |
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US | ENGLISH - U.S | 343 KB |
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