PURITY® Bio 201 organic native corn starch - 70000227

Deliver functionality in organic food processes

Refresh your products ingredient label by converting from "corn starch" to "organic corn starch." In food systems, PURITY Bio 201 organic native corn starch imparts a bland flavor and can be dropped into the same food processes where it’s conventional (non-organic) native starch counterparts are used, without any change in functionality or formulation. 

• Performs in organic food processes where traditional native starches can be used 
• Imparts smooth, short texture when hot
• Forms a strong gel after cooled in a cooked dispersion
• No special preparation or equipment is needed
• Organic certified
• Gluten-free
• Bland flavor profile so it does not impact flavor release

The organic native starch is ideal for a wide variety of organic food applications, including:

• Yogurt (dairy and plant-based alternative dairy)
• Soups, sauces, dressings
• Frozen and refrigerated ready meals
• Meats
• Batters and breadings
• Bakery and confectionery (gummies)

Want a tapioca-based organic native starch? Try PURITY Bio 301 organic native tapioca starch.