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Harness the power of the pulse

With our new line of pulse proteins and flours, you can address some of the biggest and most important consumer trends, including nutrition and wellness, clean-label formulations, and sustainable sourcing.

Pulses, which include dried peas, beans, lentils and chickpeas, are nutritional powerhouses, high in dietary fibre and protein and rich in micronutrients. Protein is a huge and growing trend among consumers, and pulses are an incredibly rich source. They’re also vegetarian, vegan, non-GMO and gluten free. With our HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, you can add protein and fibre to cereals and snack foods, replace costly eggs in baked goods, extend texture in meat products and much more while boosting health appeal. What’s more, they’re extremely cost effective in comparison to animal-based proteins.

Demand for pulses is on the rise, and now is the time to capitalize on this increasingly significant staple. In fact, the United Nations has declared 2016 the Year of the Pulse.

Our ingredient portfolio and innovation expertise can place you at the leading edge of the pulse revolution. Find out what the power of pulses can do for your products.

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