Skip to main content
Batters and Breadings

Crispy and crunchy batters and breadings

Looking for that “just right” texture for a breaded chicken, fish or veggie? Trying to formulate a non-GMO, gluten-free version to duplicate the texture of a wheat-flour-based coating system? Breadings, batters and coatings add a whole new dimension to foods by adding texture, flavour and appearance—and yours needs to be delicious.

Each ingredient plays a unique and complementary role in delivering the perfect texture. Take advantage of our complete range of starches, dextrins, pulse proteins and flours, as well as applications expertise, to design the best system for your product.

Our pre-dusting starches help to keep batter and breading on meat and fish by improving the adhesion properties.


Get the right texture, great crisping and a smooth surface—without the extra sticking—with our clear-coating starches.


Explore our toolbox of starches and dextrins designed to enhance your coating system texture, from light and crisp to dense and crunchy—and everything in between.


  • NATIONALTM 0280 tapioca dextrin
  • NATIONALTM 814 modified corn starch
  • PENCLING 596 modified potato starch
  • PENNOVO 00 modified tapioca starch
  • CRISP FILM modified high amylose starch
  • HYLON VII high amylose starch

Deliver the satisfying eating experience that wheat-flour-based coating systems offer— without the gluten—with our ingredient solutions.


  • HOMECRAFT® pea, lentil and faba bean flours

You need just the right viscosity for uniform application of flavours and seasonings and proper coating of a substrate. You can optimize your process without compromising on texture with our starch solutions.


Increase protein in batters

Explore our pulse proteins and flours

Search Ingredients

Free from allergens and additives

Meet rising demand for allergen- and gluten-free products. 

Move to the forefront of the non-GMO trend

Create confidence and satisfaction in non-GMO. 

To top