By continuing to use this site you consent to the use of cookies on your device as described in our privacy policy unless you have disabled them. You can change your cookie settings at any time but parts of our site will not function correctly without them.
Crispy and crunchy batters and breadings
Looking for that “just right” texture for a breaded chicken, fish or veggie? Trying to formulate a non-GMO, gluten-free version to duplicate the texture of a wheat-flour-based coating system? Breadings, batters and coatings add a whole new dimension to foods by adding texture, flavour and appearance—and yours needs to be delicious.
Each ingredient plays a unique and complementary role in delivering the perfect texture. Take advantage of our complete range of starches, dextrins, pulse proteins and flours, as well as applications expertise, to design the best system for your product.
Adhesion |
Our pre-dusting starches help to keep batter and breading on meat and fish by improving the adhesion properties.
Ingredients:
- BATTER BIND® S modified corn starch
- PENCLING™ 208 modified potato starch
Clear coatings |
Get the right texture, great crisping and a smooth surface—without the extra sticking—with our clear-coating starches.
Ingredients:
- PENBIND™ 100 series modified potato starches
- NATIONALTM 4302 modified corn starch
Crisping and film forming |
Explore our toolbox of starches and dextrins designed to enhance your coating system texture, from light and crisp to dense and crunchy—and everything in between.
Ingredients:
- NATIONALTM 0280 tapioca dextrin
- NATIONALTM 814 modified corn starch
- PENCLING™ 596 modified potato starch
- PENNOVO™ 00 modified tapioca starch
- CRISP FILM™ modified high amylose starch
- HYLON™ VII high amylose starch
Gluten-free |
Deliver the satisfying eating experience that wheat-flour-based coating systems offer— without the gluten—with our ingredient solutions.
Ingredients:
- HOMECRAFT® pea, lentil and faba bean flours
Solids suspension in batters |
You need just the right viscosity for uniform application of flavours and seasonings and proper coating of a substrate. You can optimize your process without compromising on texture with our starch solutions.
Ingredients:
- ULTRA-SPERSE® M modified waxy maize starch
- PENPLUS™ 40 modified potato starch
- NOVATION® 5600 functional native waxy maize starch
Increase protein in batters
Explore our pulse proteins and flours
