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Infant and clinical nutrition

Deliver safety and innovation in infant and clinical nutrition

Infants, toddlers and people with special clinical needs deserve exceptional nutrition and a high degree of care paid to the quality of their foods and beverages. For a wide range of ingredients and formulation expertise you can trust, look to Ingredion to meet the higher microbiology and nutritional standards required for infant and clinical nutrition.

To get the best start in life, infants and toddlers need a well-formulated, nutritious diet. Ingredion can help you deliver the products parents are looking for to help new generations grow up healthier.

Explore our ingredient solutions:

  • BIOLIGOTM GOS—galacto-oligosaccharide
  • UNI-PURE® IMF series—instant texturizers with high microbiology standards for infant safety
  • NOVATION® functional native starch—clean label corn/rice starches

Elderly people and those with specific nutritional needs or food intolerances should have access to nutritious, satisfying foods and beverages. You can offer high-quality and scientifically backed nutrition ingredients in your foods and beverages for people with dysphagia and other special nutritional needs.

Take advantage of ingredient solutions, including:

  • UNI-PURE® Dys-sperse—starch- and gum-based instant dysphagia starch
  • NATIONALTM 77-1760—starch-based thickener
  • NATIONALTM 50-3105—starch-based thickener
  • NUTRAFLORA®— short-chain fructooligosaccharide (scFOS®) fibre

Add immune support to infant and toddler foods. 

BIOLIGO™ high purity GOS helps support immune systems in developing children.

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Improve eating experience for patients with dysphagia.

Where clean labels signal quality

Create high-quality dishes with clean labels. 

Nourish your youngest consumers

Rely on our experience and standards of purity in early life solutions. 

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