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Sauces and Gravies

Give your sauces satisfying, simple appeal

Consumers want rich textures and authentic flavours in their sauces and gravies. They’re also seeking lower-fat options and products made with ingredients they recognize.

You can answer all these needs with help from our experts. Build in cold temperature stability and process tolerance without compromising quality. Keep foods stable from your production line to consumers’ homes with innovative starch and hydrocolloid solutions. And make low-fat sauces and gravies indulgent again with our N-DULGE line of co-texturizers. Do it all with Ingredion.

Give consumers the authentic tastes and homemade textures they want—along with the shorter list of familiar, simple ingredients they prefer. With NOVATION® functional native starches and HOMECRAFT® Pulse flours, you can deliver it all in sauces and gravies that will delight consumers and stand out in the market.

Today you can achieve truly remarkable textures while optimizing costs—even with rising or fluctuating ingredient prices. Discover how to reduce butter, cream, milk and tomato solids and still deliver creamy or authentic textures with our ingredient solutions and expertise.

Create premium sauces and gravies with all the homemade, familiar texture consumers want—and without the things they don’t. For example, you can offer gluten-free, non-GMO claims with our HOMECRAFT® Pulse flours.

Watch our chefs in action

Create fresh, clean label sauces with NOVATION PRIMA® starch and HOMECRAFT®  Pulse flours.

NOVATION® functional native starches

No one else offers NOVATION® functional native starches— the performance of modified starches, but with just "starch" on the label.

Clean up your labels

Keep labels clean and consumers happy with our specialty ingredients. 

Savings, formula optimization and quality

Optimize recipe costs while maintaining delicious quality. 

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