Skip to main content

Enliven snacks with healthy ingredients and snappy food textures

Snacks are an experience all their own and consumers want the right mix of satisfying crunch and crisp. Along with the textures your customers crave, they now want "better for you" options in their snack foods, including fibre and whole grain. The Ingredion texture team can help you achieve texture solutions that translate consumer desires into delectable products.

With our new line of pulse proteins, you now have the option to boost the nutrition content of your snacks due to the higher protein and fibre content of our pulses. Or add fibre, digestive and weight management benefits to your snacks without affecting taste, texture or production with HI-MAIZE® resistant starch.

It is the crispiness of the chip. The lightness of the puff. The crunchiness of the first bite. Get crackers with just the right crisp and crunch. Range from tender and delicate crispy textures, to snapping or shattering crunchy textures—and in between to a new region we call CRINCHY™ textures.  Start with a core of proven baked snack texturizers for your sheeted cracker and fabricated chip texture needs.

Get light and crispy extruded snacks.  Our portfolio of ingredients allows you to control expansion while differentiating the texture of your snack. In addition you can create better for you snacks that are lower in fat because they aren’t fried and that deliver nutritional benefits in your snacks like dietary fibre and protein enhancement.

Reduce fat and calories in your baked snacks or create a non-GMO, gluten-free version while maintaining the same texture as an original formula with our broad portfolio of innovative ingredient solutions.

Would reducing breakage help you save on costs?  Our starches create the binding power needed to prevent snack breakage and fractures.  Your products will be delivered to the consumer looking just the way they did when you sent them out.

Now you can add the nutritional benefits of protein to a wide range of cereals and cereal bars to address consumers need for protein-rich, clean label products. Plentiful and sustainably sourced, VITESSENCE™ pulse-based proteins can boost the nutritional profile of your formulations and also help support popular label claims such as non-GMO, gluten-free and low allergen.

Nutritional bars are becoming mainstream products and are being driven by a healthier image which appeals to a wider audience.  Key consumer trends that are growing the segment include preferred textures, lower sugar content, higher protein content, higher fibre content and fewer unrecognizable ingredients.  Our portfolio of nutritional bar ingredients can help you deliver on key consumer trends.

Set your snacks apart

Get snacks that snap, shatter, crunch and satisfy.

Search Ingredients

Not crunchy or crispy but “crinchy™”

Learn how a baked potato crisp manufacture transformed texture.

Meet the snack texture experts.

“The 17 secretes of snack texture” video shows how you can match a market standard or create your own unique texture.
To top