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Reduce recipe costs by replacing gelatin in yogurt

As gelatin prices continue to rise,1 manufacturers who use gelatin to produce yogurt are looking for alternatives to reduce the impact of price fluctuation. And with the shift toward plant-based eating, many food product developers are looking to ingredient solutions that are vegan and plant-based. Replace gelatin in your yogurt formulations and reduce manufacturing costs. Plus, deliver a texture that is smooth, creamy and indulgent to keep consumers coming back for more. Discover how a system of modified food starches can create the texture you want and even help you attain a shorter ingredient list in a dairy-based, gelatin-free yogurt.


[1] Commodity report, Mintec, 2020

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