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Dressings and Dips

Develop simple, affordable and satisfying dressings and dips that deliver on texture and flavor

With a dynamic dressing and dip market and changing consumer needs, your formulating challenges are many. Rely on Ingredion’s expertise and expansive portfolio of instant thickeners, gums and clean label ingredients to help you create luscious textures in products that are as innovative as they are affordable.

Create differentiated textures with innovative ingredients such as NOVATION PRIMA® 340 clean label cold temperature stable instant thickener, PRECISA® Sperse 100 instant thickener, Ultra-series and a variety of gums.

Imagine reduced-oil or reduced-egg dressings and dips, with just the right texture and flavor, and imagine them saving you money. Ingredion’s N-CREAMER® 2000 and PRECISA® Cling series can help you reduce costly eggs and fats and create healthier products — all without compromising consumer-preferred taste and texture.

Make texture tremendous

Discover our HOMECRAFT® Create multi-functional rice flours and how they can work for you.

Designing the texture of spoonable salad dressing

Solving manufacturers challenges through data-driven formulation

Dressing cost optimization

Boost your savory bottom line, maintaining creaminess while cutting costs.

Remarkable texture. Remarkably fewer eggs.

Beat rising egg prices with Ingredion’s egg replacement solutions. 

Emulsify with aquafaba

Deliver mouthfeel and texture comparable to traditional emulsifiers with EVANESSE™ CB6194 clean label emulsifier.

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