Skip to main content
Scale up

Bringing your products to life

When your project is ready for scale-up, you need specialized expertise and pilot plant facilities to overcome the challenges of getting a bench-top formulation to market. Rely on Ingredion and our pilot plant teams around the world for the focused support you need.

For example, in our Ingredion Idea Labs® global center, we are fully equipped to support you in:

  • Dairy processes
  • Cooking/frying processes
  • Beverages
  • Pourable and spoonable dressings
  • Confections
  • Batters and breadings
  • Cook-up and instant soups, sauces, gravies, and condiments 
  • Fruit Preps
  • Bakery/snacks/crackers
  • Noodle and Pasta products
  • Emulsification/encapsulation processes
  • Canning/retorting

Each region also has food pilot plant facilities to support the specialized products and production approaches you need for success in local markets. Several regions offer unique capabilities that can be leveraged by the entire Ingredion Idea Labs® innovation network.

Whichever facility you use, our on-site applications experts will be at your service, offering specialized expertise in dairy, bakery, candy, soups, sauces, gravies, dressings, batters and breadings, pastas and snack foods. As we collaborate to get your product ready for launch, we’ll look for every possible way to gain speed and optimize costs.

Experience how we’re taking scale-up to a whole new level.

Biopolymer-based solutions that perform

Address the shift from synthetic to “nature-based” packaging. Unlock unique functionality with biopolymers. 

Stabilize and protect

Stabilize and protect actives with our emulsifiers and encapsulants. 

Driving nutrition innovation

Helping you address the challenges inherent in nutrition trends today.

Clean and  simple

Deliver the wholesome products consumers simply want.    

To top