Move to where the market is going while delivering the taste consumers love. Be what’s next.
Ingredion gives food and beverage manufactures the solutions needed to create delicious, in-demand products. Our insights, taste, texture and sensory science experts can help you overcome complexity and meet quickly evolving consumer demands.
Learn more about ingredients for sugar reduction, taste and functional build-back that drive success.
Looking to add a compelling sustainability story to your reduced-sugar products? View insights from our industry-first Sugar Reduction Life Cycle Assessment to understand how various sweeteners compare across four areas of environmental impact.
At Ingredion, our knowhow, process expertise and flexibility can enable you to rapidly produce on-trend, in-demand products for today’s consumers — and the world we all share.
We combine pioneering solutions and proprietary market insights with formulation expertise—delivering the cleaner ingredients and simpler labels that consumers understand and prefer.
We bring our extensive portfolio of sustainable plant-protein solutions and formulation expertise to help customers bring products with consumer-preferred taste, texture and nutrition to market.
We provide innovative and cost-effective texturizing solutions—supported by the broadest portfolio of starches on the market and our unrivaled global formulation expertise.
With our unmatched technical expertise, we enable customers to make the most of our robust portfolio and deliver best-in-class reduced-sugar formulations that win in the market.
Ready to deliver simpler, cleaner products made from ingredients that are understood, expected and consumer-preferred? Ingredion has everything you need to whip up delicious results.
Download the Powering Profits report to see how your competition is using clean label to improve their brand loyalty and financial performance.
In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.
Product developers who think beyond reformulation will lead the evolution of sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar Reduction, at Ingredion.
Traditional dairy and meat categories don't have to lose for plant-based alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains why.
Virtual co-creation opens doors for a new kind of collaboration, says Janet Carver, global CULINOLOGY® leader at Ingredion. The formulation process may never be the same.