Be what’s next™
Unlock the potential of your business with tailored sensory and technical expertise, a diverse range of ingredient solutions and insights into consumer and manufacturing trends. Discover how Ingredion can help you shape your formulation strategies and drive your growth in the market.
.jpg)
Crispy vs. crunchy: The science behind texture that sells
When it comes to food, taste isn’t the only factor that matters to consumers; texture plays a crucial role in enhancing the overall flavor experience. Ingredion's 2025 Texture Research study revealed that 79% of consumers agree or are neutral that texture is a determining factor in the overall satisfaction of the eating experience.