Win your market with cheese products that consumers love

Deliver quality and profitability in processed and analogue cheese

Processed cheese remains one of the most popular dairy products among consumers in Europe, the Middle East and Africa, thanks to its versatility and affordability. To help food producers, retailers and food service companies outperform the rest of the market, Ingredion offers a range of cost-effective, high quality ingredient solutions for processed and analogue cheese.

Our team of researchers, scientists and chefs are here to help you devise affordable products without compromising the eating experience. From ingredient selection to formulation advice and labelling considerations, our experts focus on what’s needed for market success – every step of the way.

Overcome your formulation challenges with Ingredion

Our cheese solutions provide a range of benefits to help you address specific challenges in producing processed or analogue cheese. Some of our most popular cheese solutions are provided below. Our technical team is on-hand to answer any product or application-related questions you may have.

  • Reduce costs by replacing protein, casein or hydrocolloids in cheese
  • Create an analogue cheese which is easy to grate and melt
  • Create a reduced-cost processed cheese which is easy to spread
  • Develop vegan cheese that will have same eating experience as real cheese
Stretching a cheese toastie in two on a tray

Creating in-demand processed cheese

The cheese industry is booming, with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region. Discover how you can make the most of this growth with Ingredion's portfolio of cost-effective, high quality ingredients solutions for cheese.

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Find the right ingredient solution

Discover innovative ingredients that solve your challenges in processed and analogue cheese formulations.

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