Create consumer-winning dairy products with Ingredion
Whether you’re looking for cost optimisation through ingredient replacement or pushing ahead with healthier recipes or cleaner labels – sensory appeal plays a vital role in driving category differentiation. That’s our forte and we’re here to help your dairy portfolio stand out in a crowded market. Ingredion can help you keep pace with the latest consumer-driven trends and significantly reduce product development times.
We do this using our application know-how to advise you on the unique capabilities of starch solutions in the dairy sector. Our partnership approach is built around helping you find the delicious balance between cost, quality and speed to market.
Ingredion combine science-based problem solving expertise with an extensive range of innovative ingredient solutions to help manufacturers in the dairy sector overcome the most critical formulation challenges.
Formulating dairy products today is as much about what consumers don’t want, as what they do. Our brochure simply explains how to keep them satisfied. To learn how to create products with the label claims consumers want, and the eating experience they enjoy, get the brochure now.
With the clean label category set to be valued at over $50 billion by 2024, it’s a mega trend food producers can’t afford to ignore. Consumer demand for clean label is well documented, but some manufacturers may be unaware that a clean label approach makes sound business sense too. Incorporating clean label can support your commercial drivers and deliver healthy business returns.