Soups, sauces and dressings

Enhance texture and win consumer trust with Ingredion

Did you know that you can easily enhance the taste and texture of your sauces and gravies with healthy ingredients while retaining a simple label? Our innovative starch solutions are designed to help you create delicious soups, sauces and gravies that consumers love.

Best of all, they are always stable, from your bench or production line to consumers’ houses. We achieve this by building cold temperature stability and process tolerance into our starches.

• Give your low-fat sauces and gravies an indulgent texture
• Cost-effectively offer consumers great texture, simple labels and healthy options
• Work with our experts to develop authentic, chef-inspired recipes that address current consumer needs
• Work hand-in-hand with our CULINOLOGY ^® chefs to translate the latest food trends into workable, appealing formulations for your consumers while focusing on superior product texture and exciting flavours

Overcome your formulation challenges with Ingredion

We combine market-leading problem solving expertise with an extensive range of innovative ingredient solutions to help you overcome your most critical formulation challenges.

• Reduce costs and increase cost predictability: Replace common functional soup, sauce and gravy ingredients like oil, cream and vegetable pulp to optimise costs, without changing the taste, texture, shelf-life or visual appeal of your savoury products
• Improve yield: Make your ingredients go further with our speciality starches which can improve yield and support cost-efficiency
• Improve consistency, process tolerance and shelf-life: Our innovative starch solutions can help you maintain the quality of your product through harsh processing and multiple freeze/thaw cycles
• Go gluten-free and increase protein: Our pulse flours and proteins will help you to create delicious gluten-free food, which tastes and feels similar to traditional wheat-based products
• Go clean label: Take advantage of our 20-year history of innovation and experience in clean label formulation. Create delicious, high-quality soups, sauces and gravy products with simple ingredient listings
• Create healthier products: Reduce fat in your mayonnaise sauces, soups or dressings without compromising the eating experience
• Enhance texture: Improve or maintain the texture of your products whilst removing costly ingredients with our speciality starch solutions
• Reduce sugar: Discover how our sugar reduction ingredient solutions can help you stay ahead of the low/no sugar trend in sauces and dressings and create healthier products that taste great.

Ready to taste the possibilities?

Experience the amazing results of our sugar reduction solutions for yourself with one of our exclusive tasting kits.

Taste our reduced sugar ketchup.

All you have to do is open and enjoy.

Request tasting kit

VITESSENCE® Pulse proteins

Create plant-protein enhanced food without the plant flavour, bitter taste or uncontrolled microbial levels inherent in dry-milled pulse products.

Introducing VITESSENCE® Prista pulse protein concentrates

Derived from pea and faba bean, VITTESSENCE® Prista's designed to help you build the right taste, nutritional profile, and consumer-preferred natural and non-soy based claims.

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Taste Sweet Liberation

Are you feeling the pressure to reduce sugar content but don’t know where to start? Are you worried about the impact on taste, texture, affordability and clean label? Ingredion can help you break free.

With our formulation capabilities and broad ingredient portfolio, you can create delicious reduced sugar sauces and dressings. Freedom from sugar never tasted so good.

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_{*CULINOLOGY is a registered trademark of Research Chefs Association. Used with permission.}