Sugar reduction and specialty sweeteners

Reduce sugar – not sensory appeal

Create delicious, reduced sugar formulations that appeal to consumers who want to cut down on calories and sugar, without cutting out their favourite indulgent sweet treats. Get just-right sweetness that fits your product and formulation goals for reduced sugar products, low sugar products and no sugar products.

When you work with Ingredion, you’ll benefit from our formulation expertise and range of sweeteners and texturisers, to create a low-sugar product that ticks all the right boxes. You can offer just the right amount of sweetness, with less sugar and fewer calories, and the same indulgent texture that consumers know and love. Rely on Ingredion’s ingredient solutions and formulation expertise to help you efficiently replace some or all of the sugar in your foods and beverages. 

Plus, with the experience and expertise of our Ingredion Idea Labs® innovation centres, we can help you develop new products quickly and cost-effectively, while drawing on the latest consumer insights.

Multicoloured gummy bears

Explore our sweeteners

Meet the growing demand for great-tasting low-sugar and calorie-reduced products with Ingredion’s range of Erythritol and Stevia sweeteners.

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Two pink alcoholic drinks with ice, limes and striped straws

Explore our hydrocolloids

Improve texture and add functionality when reducing sugar in your formulations with Ingredion’s versatile range of hydrocolloids.

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Find the right ingredient solution

Search now to find the right sweetener and sugar reduction solutions for your applications.

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