Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta. 

Comprising approximately 53% resistant starch (dietary fibre) and 40% digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.

Sprinkling herbs on a bowl of pasta and tomato sauce
Sprinkling herbs on a bowl of pasta and tomato sauce

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 156 KB
ASIA/PACIFIC View ENGLISH (U.S) 112 KB
VIETNAM View VIETNAMESE 344 KB
SPAIN View SPANISH 164 KB
PHILLIPINES View TAGALOG 242 KB
FRANCE View FRENCH 225 KB
CHINA View SIMPLIFIED CHINESE 446 KB
GERMANY View GERMAN 162 KB
NETHERLANDS View DUTCH 160 KB
THAILAND View THAI 219 KB
INDIA View ENGLISH (U.S) 106 KB
HUNGARY View HUNGARIAN 226 KB
TAIWAN View MANDARIN CHINESE 434 KB
INDONESIA View INDONESIAN 110 KB
ITALY View ITALIAN 218 KB
SINGAPORE View ENGLISH (U.S) 92 KB
KOREA View KOREAN 149 KB
NEW ZEALAND View ENGLISH 106 KB
MALAYSIA View BAHASA MALAY 118 KB
AUSTRALIA View ENGLISH (U.S) 106 KB
JAPAN View JAPANESE 251 KB
US View ENGLISH 169 KB