Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta.
Comprising approximately 53% resistant starch (dietary fibre) and 40% digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.
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Product Type: Modified Food Starch
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