Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta. 

Comprising approximately 53% resistant starch (dietary fibre) and 40% digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.

Sprinkling herbs on a bowl of pasta and tomato sauce
Sprinkling herbs on a bowl of pasta and tomato sauce

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 464 KB
ASIA/PACIFIC View ENGLISH (U.S) 464 KB
VIETNAM View VIETNAMESE 559 KB
VIETNAM View VIETNAMESE 559 KB
PHILLIPINES View TAGALOG 525 KB
PHILLIPINES View TAGALOG 525 KB
CHINA View SIMPLIFIED CHINESE 904 KB
CHINA View SIMPLIFIED CHINESE 904 KB
THAILAND View THAI 507 KB
THAILAND View THAI 507 KB
INDIA View ENGLISH (U.S) 467 KB
INDIA View ENGLISH (U.S) 467 KB
TAIWAN View MANDARIN CHINESE 907 KB
TAIWAN View MANDARIN CHINESE 907 KB
INDONESIA View INDONESIAN 471 KB
INDONESIA View INDONESIAN 471 KB
SINGAPORE View ENGLISH (U.S) 470 KB
SINGAPORE View ENGLISH (U.S) 470 KB
KOREA View KOREAN 747 KB
KOREA View KOREAN 747 KB
NEW ZEALAND View ENGLISH 441 KB
NEW ZEALAND View ENGLISH 441 KB
MALAYSIA View BAHASA MALAY 462 KB
MALAYSIA View BAHASA MALAY 462 KB
AUSTRALIA View ENGLISH (U.S) 467 KB
AUSTRALIA View ENGLISH (U.S) 467 KB
US View ENGLISH - U.S 182 KB
JAPAN View JAPANESE 868 KB
JAPAN View JAPANESE 868 KB
UNITED KINGDOM View ENGLISH 515 KB
SPAIN View SPANISH 579 KB
FRANCE View FRENCH 580 KB
GERMANY View GERMAN 536 KB
NETHERLANDS View DUTCH 523 KB
HUNGARY View HUNGARIAN 484 KB
ITALY View ITALIAN 532 KB