Product Type: Texturiser solutions: Modified starches
N-CREAMER® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.
Universal across all processes, N-CREAMER® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.
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Product Type: Modified Food Starch
|Packaging Information - 25kg View||242 KB|
|Product Data Sheet (Français) View||89 KB|
|Product Data Sheet (Deutsch) View||86 KB|
|Product Data Sheet (English) View||83 KB|
|Customer Assurance Statement - TSE/BSE View||50 KB|
|Customer Assurance Statement - Colours View||47 KB|
|Customer Assurance Statement - Starch View||59 KB|
|Customer Assurance Statement - Contaminants ＆ Pesticides View||49 KB|
|Customer Assurance Statement - Free From Gluten View||52 KB|
|Customer Assurance Statement - GMO View||53 KB|
|Customer Assurance Statement - Irradiation View||48 KB|
|Customer Assurance Statement - Organic Solvents View||66 KB|
|Customer Assurance Statement - Nanotechnology View||103 KB|
|Customer Assurance Statement - Nut policy View||48 KB|
|GFSI (Global Food Standards Initiative) - FSSC 22000 Certification View||935 KB|
|Non-GM Registration - Valid-IT (Exova) View||263 KB|
|Quality Management System Certification - ISO 9001 View||848 KB|
|Kosher View||405 KB|
|Non-GM Protocol -SGS Supply Chain Standard View||171 KB|
|Halal View||2 MB|
|Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) View||70 KB|