N-CREAMER® 2230 starch

Product Type: Texturiser solutions: Modified starches

N-CREAMER® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.

Universal across all processes, N-CREAMER® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.

A bowl of mayonnaise surrounded by steak, chips and vegetables
A selection of fresh vegetables with a creamy dip
A bowl of mayonnaise surrounded by steak, chips and vegetables
A selection of fresh vegetables with a creamy dip

Product successfully added to cart!

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

Technical and SDS Documents

View All Documents

Documents

N-CREAMER® 2230 - 32236113

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 399 KB
GERMANY View GERMAN 576 KB
NETHERLANDS View DUTCH 557 KB