N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high quality low-fat foods through texture optimisation.

This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications.

Dipping a thick cut chip into a bowl of mayonnaise
Dipping a thick cut chip into a bowl of mayonnaise

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Technical and SDS Documents

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Documents

N-DULGE® 316 - 31470300

Product Type: Modified Food Starch

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
CHINA View SIMPLIFIED CHINESE 972 KB
INDIA View ENGLISH (U.S) 353 KB
AUSTRALIA View ENGLISH (U.S) 436 KB
JAPAN View JAPANESE 770 KB
INDONESIA View INDONESIAN 491 KB
KOREA View KOREAN 749 KB
NEW ZEALAND View ENGLISH 395 KB
MALAYSIA View BAHASA MALAY 453 KB
TAIWAN View MANDARIN CHINESE 886 KB
PHILLIPINES View TAGALOG 458 KB
VIETNAM View VIETNAMESE 536 KB
SINGAPORE View ENGLISH (U.S) 394 KB
UNITED KINGDOM View ENGLISH 417 KB
GERMANY View GERMAN 578 KB
FRANCE View FRENCH 580 KB
NETHERLANDS View DUTCH 561 KB
ITALY View ITALIAN 499 KB