N-HANCE® 59 is a potato-based functional native starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.
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Product Type: Modified Food Starch
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CANADA View | ENGLISH | 176 KB | |
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ASIA/PACIFIC View | ENGLISH (U.S) | 409 KB | |
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