N-HANCE® 59 is a potato-based functional native starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.
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Product Type: Modified Food Starch
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| UNITED KINGDOM View | ENGLISH | 155 KB | |
| ASIA/PACIFIC View | ENGLISH (U.S) | 106 KB | |
| VIETNAM View | VIETNAMESE | 453 KB | |
| SPAIN View | SPANISH | 164 KB | |
| PHILLIPINES View | TAGALOG | 308 KB | |
| FRANCE View | FRENCH | 224 KB | |
| GERMANY View | GERMAN | 160 KB | |
| NETHERLANDS View | DUTCH | 159 KB | |
| THAILAND View | THAI | 248 KB | |
| INDIA View | ENGLISH (U.S) | 111 KB | |
| TAIWAN View | MANDARIN CHINESE | 333 KB | |
| INDONESIA View | INDONESIAN | 112 KB | |
| ITALY View | ITALIAN | 218 KB | |
| SINGAPORE View | ENGLISH (U.S) | 96 KB | |
| KOREA View | KOREAN | 145 KB | |
| NEW ZEALAND View | ENGLISH | 111 KB | |
| MALAYSIA View | BAHASA MALAY | 119 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 105 KB | |
| CHINA View | SIMPLIFIED CHINESE | 472 KB | |
| US View | ENGLISH | 339 KB | |
| CANADA View | ENGLISH (U.S) | 304 KB | |
| CANADA View | ENGLISH (U.S) | 63 KB | |
| CANADA View | FRENCH | 360 KB | |
| CANADA View | FRENCH | 156 KB |