N-HANCE® 59 is a potato-based functional native starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.

Slices of ham on a chopping board with a knife
Slices of ham on a chopping board with a knife

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 155 KB
ASIA/PACIFIC View ENGLISH (U.S) 106 KB
VIETNAM View VIETNAMESE 453 KB
SPAIN View SPANISH 164 KB
PHILLIPINES View TAGALOG 308 KB
FRANCE View FRENCH 224 KB
GERMANY View GERMAN 160 KB
NETHERLANDS View DUTCH 159 KB
THAILAND View THAI 248 KB
INDIA View ENGLISH (U.S) 111 KB
TAIWAN View MANDARIN CHINESE 333 KB
INDONESIA View INDONESIAN 112 KB
ITALY View ITALIAN 218 KB
SINGAPORE View ENGLISH (U.S) 96 KB
KOREA View KOREAN 145 KB
NEW ZEALAND View ENGLISH 111 KB
MALAYSIA View BAHASA MALAY 119 KB
AUSTRALIA View ENGLISH (U.S) 105 KB
CHINA View SIMPLIFIED CHINESE 472 KB
US View ENGLISH 339 KB
CANADA View ENGLISH (U.S) 304 KB
CANADA View FRENCH 360 KB
CANADA View ENGLISH (U.S) 63 KB
CANADA View FRENCH 156 KB
CHINA View SIMPLIFIED CHINESE 901 KB