N-HANCE® 59 is a potato-based functional native starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.

Slices of ham on a chopping board with a knife
Slices of ham on a chopping board with a knife

Product successfully added to cart!

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

Technical and SDS Documents

View All Documents

Documents

N-HANCE® 59 - 07730400

Product Type: Modified Food Starch

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 381 KB
CANADA View ENGLISH 176 KB
US View ENGLISH - U.S 181 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
AUSTRALIA View ENGLISH (U.S) 395 KB
CHINA View SIMPLIFIED CHINESE 969 KB
INDIA View ENGLISH (U.S) 352 KB
JAPAN View JAPANESE 768 KB
INDONESIA View INDONESIAN 491 KB
KOREA View KOREAN 706 KB
MALAYSIA View BAHASA MALAY 452 KB
NEW ZEALAND View ENGLISH 394 KB
TAIWAN View MANDARIN CHINESE 877 KB
PHILLIPINES View TAGALOG 451 KB
VIETNAM View VIETNAMESE 535 KB
SINGAPORE View ENGLISH (U.S) 393 KB
UNITED KINGDOM View ENGLISH 399 KB
FRANCE View FRENCH 576 KB
GERMANY View GERMAN 575 KB
SPAIN View SPANISH 501 KB
NETHERLANDS View DUTCH 556 KB
ITALY View ITALIAN 491 KB
THAILAND View THAI 500 KB