N-HANCE® 59 is a potato-based functional native starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.

Slices of ham on a chopping board with a knife
Slices of ham on a chopping board with a knife

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 155 KB
ASIA/PACIFIC View ENGLISH (U.S) 415 KB
VIETNAM View VIETNAMESE 556 KB
CANADA View FRENCH (CA) 381 KB
SPAIN View SPANISH 164 KB
PHILLIPINES View TAGALOG 516 KB
FRANCE View FRENCH 224 KB
CHINA View SIMPLIFIED CHINESE 901 KB
GERMANY View GERMAN 160 KB
CANADA View ENGLISH 176 KB
NETHERLANDS View DUTCH 159 KB
THAILAND View THAI 504 KB
INDIA View ENGLISH (U.S) 458 KB
TAIWAN View MANDARIN CHINESE 904 KB
INDONESIA View INDONESIAN 462 KB
ITALY View ITALIAN 218 KB
SINGAPORE View ENGLISH (U.S) 461 KB
KOREA View KOREAN 744 KB
NEW ZEALAND View ENGLISH 434 KB
MALAYSIA View BAHASA MALAY 452 KB
AUSTRALIA View ENGLISH (U.S) 459 KB
US View ENGLISH - U.S 181 KB
JAPAN View JAPANESE 865 KB