NOVATION® Uno 190 starch

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NOVATION® Uno 190 starch

Product Type: Texturiser solutions: Functional native starches

NOVATION® Uno 190 starch - Functional native potato starch for use in meat products. An improved cost-in-use clean label texturiser for highly cost-sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact.

This product is compliant with the German legislation under the EC Genetic Engineering Implementation Act (EGGenTDurchfG) and is suitable for certifications according to the VLOG (Verband Lebensmittel Ohne Gentechnik) "Ohne Gentechnik" Standard. Compliance confirmation is available and valid for one calendar year, and will be renewed on an annual basis.

Slices of thick cut ham served with grainy mustard
Slices of thick cut ham served with grainy mustard

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Features and Benefits View PDF 424 KB
Non-GM Protocol -SGS Supply Chain Standard View PDF 177 KB
Non-GM Registration - Valid-IT (Exova) View PDF 301 KB
Occupational Health ＆ Safety Management System Certification ISO45001 View PDF 101 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification View PDF 935 KB
Allergen Statement (English) View PDF 81 KB
Allergen Statement (German) View PDF 71 KB
Customer Assurance Statement - Contaminants ＆ Pesticides View PDF 60 KB
Customer Assurance Statement - Starch View PDF 69 KB
Customer Assurance Statement - Irradiation View PDF 59 KB
Customer Assurance Statement - TSE/BSE View PDF 61 KB
Customer Assurance Statement - Colours View PDF 57 KB
Customer Assurance Statement - Free From Gluten View PDF 62 KB
Customer Assurance Statement - GMO View PDF 63 KB
Kosher View PDF 845 KB
Halal View PDF 2 MB
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SDS Documents

Region Language Size
US View ENGLISH - U.S 182 KB
UNITED KINGDOM View ENGLISH 515 KB
FRANCE View FRENCH 577 KB
GERMANY View GERMAN 536 KB
NETHERLANDS View DUTCH 523 KB
ITALY View ITALIAN 531 KB
SPAIN View SPANISH 579 KB
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