Product Type: Texturiser solutions: Modified starches
A new addition to our texturiser portfolio for processed cheese products which enable customers to develop affordable, high quality block processed and analogue cheese replacing protein but maintaining stability and elasticity.
PRECISA™ 655 S starch is a texturiser giving an elastic and bendable texture to processed and analogue block cheese (slices or shreds) and makes block pizza cheese shreds less dry and feathery. Together with other starches, it enables block cheese manufacturers to replace casein and save recipe costs while maintaining a premium quality.
Product successfully added to cart!
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.
Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy
Product Type: Modified Food Starch
Region | Language | Size | |
---|---|---|---|
ASIA/PACIFIC View | ENGLISH (U.S) | 429 KB | |
AUSTRALIA View | ENGLISH (U.S) | 429 KB | |
US View | ENGLISH - U.S | 314 KB | |
CHINA View | SIMPLIFIED CHINESE | 975 KB | |
INDIA View | ENGLISH (U.S) | 385 KB | |
THAILAND View | THAI | 446 KB | |
INDONESIA View | INDONESIAN | 511 KB | |
JAPAN View | JAPANESE | 801 KB | |
KOREA View | KOREAN | 767 KB | |
NEW ZEALAND View | ENGLISH | 428 KB | |
MALAYSIA View | BAHASA MALAY | 473 KB | |
TAIWAN View | MANDARIN CHINESE | 886 KB | |
PHILLIPINES View | TAGALOG | 472 KB | |
SINGAPORE View | ENGLISH (U.S) | 427 KB | |
VIETNAM View | VIETNAMESE | 537 KB |