PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings.

This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks.

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Technical and SDS Documents

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Documents

PURITY GUM® 2000 - 32336103

Product Type: Modified Food Starch

SDS Documents

Region Language Size
VIETNAM View VIETNAMESE 537 KB
PHILLIPINES View TAGALOG 466 KB
CHINA View SIMPLIFIED CHINESE 971 KB
CANADA View ENGLISH 336 KB
TAIWAN View MANDARIN CHINESE 880 KB
INDONESIA View INDONESIAN 505 KB
SINGAPORE View ENGLISH (U.S) 420 KB
MALAYSIA View BAHASA MALAY 467 KB
US View ENGLISH - U.S 314 KB
JAPAN View JAPANESE 795 KB
CANADA View FRENCH (CA) 400 KB
CANADA View FRENCH (CA) 375 KB
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
MEXICO View ENGLISH 336 KB
MEXICO View SPANISH (MX) 400 KB
CANADA View ENGLISH 328 KB
KOREA View KOREAN 762 KB
NEW ZEALAND View ENGLISH 422 KB
US View ENGLISH - U.S 343 KB
UNITED KINGDOM View ENGLISH 398 KB
FRANCE View FRENCH 576 KB
GERMANY View GERMAN 575 KB
SPAIN View SPANISH 501 KB
NETHERLANDS View DUTCH 557 KB
THAILAND View THAI 501 KB
ITALY View ITALIAN 491 KB
AUSTRALIA View ENGLISH (U.S) 423 KB