PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings.

This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks.

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

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