Ticaxan® Xanthan EC is a versatile hydrocolloid that can provide viscosity, stability and particulate suspension in a wide range of products. It can be used to thicken and stabilise soups, sauces and ready meals as well as enhancing the mouthfeel and particulate suspension of beverages. It can also contribute to yield and moisture improvement in gluten-free bakery.
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Product Type: Modified Food Starch
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|Product Data Sheet (English) View||92 KB|
|Customer Assurance Statement - TSE/BSE View||49 KB|
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