Ticaxan® Xanthan EC is a versatile hydrocolloid that can provide viscosity, stability and particulate suspension in a wide range of products. It can be used to thicken and stabilise soups, sauces and ready meals as well as enhancing the mouthfeel and particulate suspension of beverages. It can also contribute to yield and moisture improvement in gluten-free bakery.
Product successfully added to cart!
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.
Product Type: Modified Food Starch
|Features and Benefits View||86 KB|
|Product Data Sheet (English) View||92 KB|
|Customer Assurance Statement - Organic Solvents View||66 KB|
|Customer Assurance Statement - TSE/BSE View||49 KB|
|Customer Assurance Statement - Irradiation View||48 KB|
|Customer Assurance Statement - Contaminants ＆ Pesticides View||49 KB|