Ticaxan® Xanthan EC is a versatile hydrocolloid that can provide viscosity, stability and particulate suspension in a wide range of products. It can be used to thicken and stabilise soups, sauces and ready meals as well as enhancing the mouthfeel and particulate suspension of beverages. It can also contribute to yield and moisture improvement in gluten-free bakery.
Product successfully added to cart!
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.
Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Features and Benefits View | 86 KB | ||
| Product Data Sheet (English) View | 92 KB | ||
| Customer Assurance Statement - TSE/BSE View | 50 KB | ||
| Customer Assurance Statement - Colours View | 47 KB | ||
| Customer Assurance Statement - Contaminants ＆ Pesticides View | 49 KB | ||
| Customer Assurance Statement - GMO View | 53 KB | ||
| Customer Assurance Statement - Irradiation View | 48 KB | ||
| Customer Assurance Statement - Nanotechnology View | 103 KB | ||
| Customer Assurance Statement - Nut policy View | 48 KB | ||
| Halal View | 3 MB | ||
| GFSI (Global Food Standards Initiative) - FSSC 22000 Certification View | 263 KB | ||
| Kosher View | 279 KB |
