Harness the power of the pulse
With our new pulse flours, you can meet some of the biggest and most important consumer trends, including health and nutrition, gluten-free formulations and clean label.
Our pulse flour, based on faba beans, are nutritional powerhouses, high in dietary fibre, protein and rich in micronutrients. Protein is a huge and growing trend among consumers, and pulses are an incredibly rich source. They’re also vegetarian, vegan and gluten-free. With our HOMECRAFT® Pulse 3105 flour, you can boost the protein content in various applications like bakery or snacks, improve structure and colour in gluten-free applications as well as extending texture in meat products, while boosting health appeal. What’s more, it is extremely cost effective in comparison to animal-based proteins.
Demand for pulses is on the rise, and now is the time to capitalise on this increasingly significant staple. Our ingredient portfolio and innovation expertise can place you at the leading edge of the pulse revolution. Find out what the power of pulses can do for your products.
Produce foods and beverages that are highly nutritious, protein-fortified and certified gluten-free. Suitable for a broad range of bakery products including snacks, bread, cakes, cereals and pasta, HOMECRAFT® Pulse 3105 flour can help you create exciting new products such as gluten-free crackers or breads and add “source of protein” claims to your product packaging.
Tap into the expertise of our in-house chefs and food technologists to help you develop delicious new foods that will delight your customers.
Suitable for a variety of applications from bakery products, snacks and cereals, pasta, batters and breadings to meat substitutes.
Our HOMECRAFT® Pulse 3105 flour is designed to meet the continuing trend for nutritious, protein-enriched food products. Made from faba bean, the flour contains around twice as much protein as cereal grains and is naturally gluten-free, offering a healthy alternative to traditional and other gluten-free flours.
This faba bean-based flour is protein-rich and gluten-free and can be used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.