Discover HOMECRAFT® Create multifunctional rice flours
Win your market with clean and simple ingredients
With increasing consumer awareness around health and clean and simple trends, HOMECRAFT® Create multifunctional rice flours can assist you in ensuring your products resonate in a competitive marketplace.
Sales of products perceived to be healthy are steadily growing and as more food and beverages are launched to keep pace, differentiating your portfolio has never been more important.
Balance health and appeal multifunctional rice flours
Delivering the same range of capabilities as functional native starches, HOMECRAFT® Create multifunctional rice flours can help take your products to the next level of texture and appearance while conveying a healthy image to consumers.
Research shows that rice is perceived as a natural, healthy ingredient and as a ‘good’ carbohydrate that provides long-lasting energy.
Explore the potential of rice flours
Leverage clean and simple trends. HOMECRAFT® Create multifunctional rice flour brings you:
- The viscosity and strength of modified starches
- Smooth texture with no gelling or syneresis
- Enhanced texture stability over shelf life
- Improved freeze/thaw performance
- Added clean flavour release
Make savings and label claims without compromise
Across a range of applications, from soups and sauces to batters and yoghurts, HOMECRAFT® Create multifunctional rice flours deliver velvety textures, opacity and homemade appeal to your products. Bringing you the process tolerance and shelf-life stability of modified starches, these rice flours can replace fats and dairy in your applications and enable you to save money through lower cost-in-use. Their neutral profile supports flavour release, so your food products can deliver on taste while carrying simple rice flour, gluten-free and low-fat labelling.
Deliver just-right texture and superior functionality
Discover how HOMECRAFT® Create multifunctional rice flours allow you to deliver clean label sauces with superior eating quality and stability over shelf-life, even in gluten-free and low-fat applications.