Gums and hydrocolloids
Reliable gums for great products
Formulating consumer-winning foods and beverages is a delicate science. Not only do products have to leave a lasting impression on consumers, but they must also appeal in other ways to compete on the shelves.
Our hydrocolloids are designed around your needs — so you can make your formulation goals a reality. Hydrocolloids are among the most versatile and utilised ingredients available to the food and beverage industry. They present a unique opportunity to improve texture and add functionality while helping you to reduce ingredients and achieve cost savings.
TIC Gums and Gum Technology, part of the Ingredion group of companies, has everything you need to help you accelerate your growth. Offer consumers signature textures and mouthfeel with the label-friendly ingredients they prefer. Add indulgent mouthfeel, build viscosity, enhance texture and increase stability with our full line of conventional and naturally derived gums — made from natural sources like seeds, trees and seaweed.
With our broad portfolio of in-demand ingredients and tested expertise, you can support consumer-preferred label claims like “gluten-free,” “non-GMO,” “organic” and “kosher.” Whatever your formulation goals, our teams of technical and market experts are on the ground and ready to help you optimise consumer appeal, functionality and cost-savings.
*Ticaxan® Xanthan EC glucomannan gum is available in the Middle East and Africa only.