Join Ingredion at Fi Asia Indonesia 2026 and discover how to win with consumers who want it all—indulgent textures, healthier choices, recognisable ingredients and affordable products. The challenge is delivering on these expectations without compromise.

Step into our Taste Experience and discover how Ingredion helps turn evolving consumer insights into products consumers love. Explore:

• Texture experiences that delight with every bite — think chewy mochi donuts and creamy milk skin yoghurt, stretchy chocolate sauces and rich gravies that perfectly melt on the palate.
• Better-for-you foods and beverages that don’t feel like a compromise — enjoy reduced-sugar drinks, lower salt and sugar tomato sauce, and indulgent non-fat ice cream that delivers all the satisfaction.
• Smarter ways to manage costs while protecting the consumer experience — from a rich hazelnut chocolate UHT made with less cocoa and topped with non-dairy whipping cream to analogue mozzarella that melts and stretches easily.
• Innovative formats designed to surprise, engage and inspire — including an easy air-fryer fried chicken, heat and serve sauces and a fun 0 sugar, 0 alcohol mojito bomb.

Sample the latest innovations, connect with our experts and discover how Ingredion can help turn consumer insights into your next winning product.