Explore evolving consumer trends in savoury snacks such as nutritional balance, texture experience and taste sensation with Ingredion on stand 804

Overcome your snacking formulation challenges with Ingredion on Stand 804

Inspired by evolving consumer food and beverage trends including health and wellness, reduced sugar, reduced salt, enhanced protein and plant power,  we are showcasing a variety of its ingredient solutions to help snack manufacturers develop and formulate nutritionally balanced products while maintaining indulgence and texture.

Our team of experts will be on hand able to guide visitors through the latest consumer insights and how our latest ingredient innovations can help them to develop low sugar, low salt, protein enriched and high in fibre snacks that deliver the same eating experience as traditional snacks, without compromise to taste or texture.

Infographic: Explore the latest snacking insights

Increased snack consumption has led to consumers looking for more nutritious snacks that taste delicious. As a result, manufacturers must deliver a healthy-indulgent balance — without compromise on taste and texture

Strike a healthy-indulgent balance in snacking, download the infographic.

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Snacking with Ingredion

Win your market with delicious snacks that consumers love

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Create the next big crave

Develop superior snacking experiences that keep consumers coming back for more

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Sustainably sourced, nutritious plant-based protein

Our portfolio of in-demand ingredients offers a selection of isolates, concentrates and protein-rich flours — all made exclusively from non-wheat and non-soy-based ingredients like peas, lentils, faba beans, chickpeas and more. Let Ingredion’s formulation expertise and dedicated alternative-meat and alternative-dairy centres of excellence help you discover revolutionary ways to accelerate growth and stay ahead of what’s next.

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We'd like to meet you at our stand, Stand 804.  If you're unable to reach us, you can contact our team here.

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