SNACKEX 2022
Explore evolving consumer trends in savoury snacks such as nutritional balance, texture experience and taste sensation with Ingredion on stand 804
Overcome your snacking formulation challenges with Ingredion on Stand 804
Inspired by evolving consumer food and beverage trends including health and wellness, reduced sugar, reduced salt, enhanced protein and plant power, we are showcasing a variety of its ingredient solutions to help snack manufacturers develop and formulate nutritionally balanced products while maintaining indulgence and texture.
Our team of experts will be on hand able to guide visitors through the latest consumer insights and how our latest ingredient innovations can help them to develop low sugar, low salt, protein enriched and high in fibre snacks that deliver the same eating experience as traditional snacks, without compromise to taste or texture.
Infographic: Explore the latest snacking insights
Increased snack consumption has led to consumers looking for more nutritious snacks that taste delicious. As a result, manufacturers must deliver a healthy-indulgent balance — without compromise on taste and texture
Strike a healthy-indulgent balance in snacking, download the infographic.
Snacking with Ingredion
Win your market with delicious snacks that consumers love
Get to know the team
Create the next big crave
Develop superior snacking experiences that keep consumers coming back for more
Sustainably sourced, nutritious plant-based protein
Our portfolio of in-demand ingredients offers a selection of isolates, concentrates and protein-rich flours — all made exclusively from non-wheat and non-soy-based ingredients like peas, lentils, faba beans, chickpeas and more. Let Ingredion’s formulation expertise and dedicated alternative-meat and alternative-dairy centres of excellence help you discover revolutionary ways to accelerate growth and stay ahead of what’s next.
Connect with us
We'd like to meet you at our stand, Stand 804. If you're unable to reach us, you can contact our team here.