We recently joined forces with Food Ingredients First and Sainsburys to host a webinar on how our clean label approach enhances food retail space.
Daniel Haley, Vice President Global Texture Value Enhancement Texture Solutions Food, represented Ingredion, guiding the audience through consumer perceptions, the appeal of clean labels, and some of the innovations in the pipeline.
Our webinar gives insights into the retail brand’s growth, common obstacles for retailers, manufacturers and suppliers and their plans for the next 18 months.
The webinar was successful and had many viewers. To learn more for yourself, you can watch the webinar on our website by clicking here.
Great job and thanks to Daniel and the team!
Register for event
June 19-20, 2024
Ingredion bites into consumer trends at SNACKEX 2024
Event Type: Trade Show
Duration: 19-20th June
The concept of 'snackification' has evolved from a mere trend to a significant lifestyle adjustment, reflecting a deeper desire for convenience, nutrition, and moments of joy in consumers’ increasingly complex worlds. Ingredion, understanding these nuanced consumer dynamics, is set to showcase a lineup of snack innovations at SNACKEX 2024, each designed to meet the modern consumer's craving for snacks that are not only convenient and nutritious but also indulgent and sustainable.
Ingredion's approach to modern snacking
As routines have changed and become more fluid, with the lines between meals and snacks blurring, consumers are gravitating towards snacks that not only save time but also offer nutritional benefits and satisfy their cravings for indulgence. This shift is rooted in a broader move towards mindful snacking — where consumers are more conscious of their choices, opting for snacks with less fat, less sugar, and more beneficial ingredients like protein and fibre. The rise in 'snackification' is a direct response to these changing lifestyles, serving as a mechanism for nourishment, mental and physical performance, and even stress management, with research highlighting that around half of European consumers snack to cope with stress.1
Responding to these insights, Ingredion has developed ingredient solutions that cater to the dual need for healthful, better-for-you options and the sensory appeal of indulgent snacks.
Concepts unveiled by Ingredion at SNACKEX 2024
- Falafel spiced quinoa crisps
- Beetroot and horseradish crackers
- Tomato crackers
- Carrot clouds
- Curry and coconut high protein bar
- High protein cracker
- Paprika crunhc chickpea
At SNACKEX 2024, Ingredion will unveil an array of food concepts that deliver the balance between nutrition and indulgence. These concepts feature an array of new and innovative ingredients aimed at addressing consumer demand. These ingredients include VITESSENCE® Pulse proteins, VERSAFIBE™ 285 soluble corn fibre, HOMECRAFT® Prista P101 pea flour* and PRECISA® CRISP 38 starch.
The recently launched VITESSENCE® Pulse proteins offer high protein content with the added benefits of fibre, making them ideal for developing snacks that are nutritious, satisfying, and align with consumer trends towards healthier eating habits.
The Prista pulse ingredients, manufactured via a proprietary deflavouring process by Ingredion, empower food and beverage manufacturers to develop great-tasting, protein-enhanced snacks without the off-flavours inherent in conventional dry-milled pulse ingredients. In other product formulations evaluated by a trained descriptive analysis panel, the innovative new Prista ingredients impart improved sensory attributes and a cleaner flavour profile, reducing the bitter taste and raw plant flavour associated with conventional pulses.
With simple labelling such as ‘pea flour,’ ‘pea protein’ or ‘faba bean protein,’ the ingredients offer non-GMO assurance and are derived from pulses not regulated as allergens (e.g., pea, faba bean and lentil), making the pulses a great option for formulation of plant-based, clean label, low-fat, reduced-fat, ‘better-for-you' and keto-friendly snacks.
VERSAFIBE™ 285, meanwhile, is a soluble corn fibre known for its versatility in formulating a variety of textures and nutritional profiles in snacks. Additionally, HOMECRAFT® Prista P101* pea flour and PRECISA® CRISP 38 food starch are notable for their ability to deliver texture and taste profiles desired in snack products, while supporting nutritional profile.
To learn more about Ingredion’s solutions, please visit stand 412.
