Research shows that the global organic food and drink market could grow to $680 billion by 2027, and this trend shows no signs of stopping. As "natural" claims proliferate, today's consumers have become more skeptical about their credibility — and look to organic certifications such as the gold standard of trust, traceability and transparency in their foods. But delivering the eating experiences and organic label claims consumers seek has challenges, from recipe development and processing hurdles to extracting the consumer insights that matter most.
When you partner with Ingredion, we can help you create delicious, consumer-preferred organic foods with optimal sensory appeal. Here’s how we can help you get the most value from your organic investment:
You’ve made the strategic decision to move to organic ingredients, but now you have to affordably create organic versions of your existing formulations or develop entirely new recipes, without dyes or pesticides.
Innovative thinking is in every aspect of our business. With over two-plus decades of clean label formulating experience, turn to Ingredion for end-to-end applications and formulation expertise.
Our range of organic certified functional native starches allow you to create delicious, consumer-winning organic foods with optimal sensory appeal. NOVATION® organic starches have a simple label declaration of ‘organic starch’, giving a cleaner label that consumers recognise and understand.
Attitudes toward clean and simple labeling are evolving. Consider us your dedicated guide for understanding the drivers behind consumer preferences in foods and beverages.
We understand your business. With our ongoing ATLAS proprietary research program, Ingredion has been compiling in-depth insights on consumer attitudes — unapparelled in breadth and depth — to help you: