Reduced breakage
Beet crackers
Ingredion Ingredients Used:
Recipe
Ingredient
%
Pastry flour
47.14
8.95
Baking powder
1.49
Salt
0.37
Beet powder
5.34
Sucrose
1.78
Water
27.88
Coconut fat
7.05
TOTAL
100
Preparation
1. Add all dry ingredients to a mixer and mix on low.
2. Add fat and continue to mix on low.
3. Add water; mix on low for 2 minutes then high for 5 minutes.
4. Roll out on sheeter to desired thickness; cut in to desired shape.
5. Bake for 12 minutes at 325°F/163°C.