Cost saving
Beef hot dogs
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Beef (18% fat)
69.18
Water
21.50
3.50
Potassium lactate / sodium di-acetate
2.75
Nitrite curing salt
1.80
Seasoning
1.21
Sodium erythorbate
0.05
TOTAL
100
Preparation
1. Mix the minced beef with the salt and sodium erythorbate in a bowl chopper for one minute.
2. Add the starch, seasoning, potassium lactate, sodium di-acetate and water and mix for one minute.
3. Emulsify in bowl chopper for one minute, maintaining a cold batter temperature.
4. Stuff into 23-25 mm cellulose casing. 5. Cook to 72°C core.
5. Store in a refrigerator.