Cost saving
Beef patties
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Beef (5% fat)
87.00
Water
11.00
1.00
Spices
0.60
Salt
0.40
TOTAL
100
Preparation
1. Grind the beef.
2. Mix the cold water, starch and spices and add along with the meat to a blender.
3. Mix until the ingredients are evenly dispersed throughout the meat.
4. Form the patties using a patty former.
5. Cook the beef at 200°C / 50% relative humidity (steam) for 12 to 15 minutes, or as required to reach min 70°C core.
6. Pack and freeze the cooked meat patties.