Clean label
Chicken patties
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Chicken breast
76.00
Chicken skin, emulsified
12.00
Water
9.00
Seasoning (incl. salt)
2.00
1.00
TOTAL
100
Preparation
1. Grind the meat and chicken skin separately, then mix together.
2. Mix the cold water, starch and seasoning together and place in a blender, along with the meat.
3. Mix until the ingredients are evenly dispersed throughout the meat.
4. Form the mixture into patties using a patty former.
5. Cook at 200°C / 90% relative humidity (steam) for 12 to 15 minutes, or as required to reach minimum 76°C core temperature.
6. Freeze and pack the cooked meat patties.