Clean label
The perfect custard
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Milk 3.9% fat
87.38
Sugar
8
Colour beta carotene (1% emulsion)
0.04
Vanilla flavour
0.18
Total
100
Preparation
1. Mix all dry ingredients
2. Mix milk and flavour
3. Add dry ingredients to milk while stirring
4. Heat under agitation to 95°C
5. Hold at 95°C for 20 min
6. Cool down to 20°C while stirring to avoid skin formation
Features
- Superior texture stability over shelf-life
- Clean “rice label” declaration
- Gluten-free