Clean label
Creamy custard
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Skimmed milk
79.68
Sugar
7.50
Cream (40% fat)
7.20
Vanilla flavour
0.08
Natural colour
0.04
TOTAL
100
Preparation
1. Blend the dry ingredients.
2. Add the dry ingredients to the milk and cream.
3. Pass the mix through a tubular heat exchanger, applying indirect heat treatment.
4. Preheat to 65°C.
5. Homogenise at 110 bar.
6. UHT processing at 140°C for 24 seconds.