Fat reduction
Creamy salad dressing
Ingredion Ingredients Used:
ULTRA-TEX® SR - 32166106 [class: text-link]
NOVATION® Indulge 3920 - 32300300 [class: text-link]
Formula
Oil phase
Water phase
Ingredient
%
Water
71.95
Vinegar, 9% acid
2.80
Sugar
2.30
Salt
1.40
Mustard flavour
0.30
0.20
Fermented egg yolk
0.10
Beta carotene
0.05
TOTAL
79.60
1. Pre-blend the sugar, salt, N-CREAMER® 2230, NOVATION® Indulge 3920.
2. Mix the egg yolk, mustard flavour, Beta carotene and water and add to the dry mix.
3. Blend with a high-speed mixer for five minutes at high shear.
4. Disperse ULTRA-TEX® SR and xanthan gum in oil (at a ratio of 1:2 parts) and add this carefully to the mix.
5. Add the vinegar.
6. Homogenise at 3000 rpm for two minutes.
7. Fill into bottles and store in a refrigerator.