Protein replacement
15% protein analogue pizza cheese
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Water (cold)
47.57
Coconut fat
25.00
Rennet casein
18.50
5.00
Emulsifying salt
2.00
Salt
1.50
Potassium sorbate
0.15
Citric acid monohydrate
0.28
TOTAL
100
Preparation
1. Pre-melt the fat.
2. Pour the water into the double jacket mixer bowl and add the rennet casein, emulsifying salt and salt. Mix at 900 rpm for three minutes.
3. Add all ingredients except the fat and mix at 900 rpm for three minutes.
4. Check mixture for lumps and mix at 900 rpm for 30 seconds to remove any.
5. Add melted fat and mix at 600 rpm for one minute.
6. Heat to 75°C and continue mixing at 600 rpm. Heating time should take at least two minutes.
7. Hold at 75°C for six minutes, until the mass is smooth and has a stable, stretchy texture.
8. Fill hot product into containers and blast chill between 0 - 5°C.
9. Store refrigerated at 4°C.