Formula

Ingredient
Amount
% as is
Frozen strawberries
38
Sugar
26.7
NOVATION® 8300 starch
5
Citric acid (50 % concentration)
0.45
Water
29.85
Total
100

Preparation

1. Mix all dry ingredients
2. Add powder blend into water and mix
3. Add fruits and adjust pH with citric acid to pH 3.3
4. Heat under agitation to 90°C
5. Hold 90°C for until starch is “good cook”
6. Cool down and fill into appropriate containers

Features