Clean label
Fruit preparation for yoghurt
Ingredion Ingredients Used:
NOVATION® Indulge 1720 - 31460402 [class: text-link]
Formula
Ingredient
Amount
% as is
Sugar
40.00
Frozen strawberries
36.00
Water
21.20
2.30
TOTAL
100
Preparation
1. Mix the dry ingredients.
2. Thaw and mash the strawberries using a kitchen aid with a heating unit. Add to the pre-blended dry ingredients and mix thoroughly.
3. Heat to 90°C and hold for five to 10 minutes until the starch is fully functionalised.
4. Cool to 20°C under agitation.
5. Fill into containers and store refrigerated at 4°C.